Maintenance Lead — Third Shift

Job overview

The Maintenance Lead — Third Shift role is onsite in Monroe, WI, with compensation of $33.26–$44.06 per hour. The schedule is Sunday–Thursday, 9:00 p.m.–5:30 a.m., with overtime as required; the posting also describes an on-call rotation and possible weekend and holiday work. Sabrosura Foods makes Hispanic food products and emphasizes safe, high-quality production. This working lead provides technical support and day-to-day direction to maintenance staff so production equipment and facility systems operate safely and reliably. The role coordinates repairs and preventive maintenance with Production, troubleshoots equipment, mentors technicians, and supports improvements that reduce downtime.

What you'll do

• Lead and assign maintenance work
• perform and oversee preventive maintenance
• troubleshoot and repair mechanical, electrical, pneumatic, hydraulic, and facility equipment
• support installations and improvement projects
• train and mentor technicians
• maintain work orders and inventory records
• promote safety and food-safety compliance
• respond to emergency maintenance situations.

What we're looking for

Skills & competencies

maintenance lead

third shift

sunday–thursday

9 p.m.–5:30 a.m.

$33.26–$44.06/hour

monroe wi

sabrosura foods

food manufacturing

preventive maintenance

industrial equipment

team leadership

on-call rotation

weekend and holiday availability

Work arrangement

• Weekend coverage required

Why this role

The posting specifies a 10% shift differential for hours from 1–9 p.m. and 15% for hours from 9 p.m.–5 a.m.

About the employer

Sabrosura Foods is hiring for this role. Industry: All Other Miscellaneous Food Manufacturing. Sector: 31.