Regional Registered Dietitian

Job overview

The Regional Registered Dietitian role is hybrid, with onsite responsibilities, in Boston, MA; the posting describes support across Massachusetts. Compensation is not specified. The role supports nutrition services in skilled nursing facilities across the region. The dietitian provides clinical leadership and operational oversight to help facilities maintain nutrition-care standards, regulatory compliance, and resident-centered care. The role also supports facility leaders and interdisciplinary teams through quality monitoring, staff development, and operational guidance.

What you'll do

• Oversee Food and Nutrition Services across the Massachusetts region
• serve as a clinical resource
• monitor nutrition-care processes and standards
• review quality indicators, audits, and performance data
• support corrective action plans and regulatory compliance
• recruit, onboard, train, mentor, and evaluate dietitians and dietary managers
• assign facility coverage and schedules
• support budgets, labor utilization, food safety, documentation, survey readiness, and process improvement.

What we're looking for

Skills & competencies

regional registered dietitian

registered dietitian nutritionist

skilled nursing

nutrition services

clinical leadership

regulatory compliance

massachusetts

boston ma

hybrid

resident-centered care

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive compensation and benefits package
• professional growth, flexibility, and work-life balance are noted.

Why this role

Requires Registered Dietitian Nutritionist credential through the Committee on Dietetic Registration and at least two years of supervisory, management, or leadership experience; travel throughout Massachusetts is required.

About the employer

Sweetwater Care is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.