General Manager — Wingstop Restaurant

Job overview

The General Manager — Wingstop Restaurant role is onsite in Myrtle Beach, SC. Compensation is not specified in the listing’s structured pay information. Wingstop’s stated mission is to serve the world flavor through made-to-order food and guest service. The general manager leads restaurant operations and team performance, overseeing staffing, service, food quality, financial results, and guest experience. The role supports consistent execution of brand standards while managing costs, compliance, and a positive team culture.

What you'll do

• Hire, train, coach, and manage team members
• oversee staffing, scheduling, food quality, and service
• support front- and back-of-house operations
• resolve guest concerns
• manage sales, labor, and food costs
• analyze operational and financial data
• oversee opening and closing procedures, cash handling, and reporting
• ensure legal and company-policy compliance
• maintain food safety, sanitation, cleanliness, and inventory controls.

What we're looking for

Skills & competencies

general manager

wingstop

myrtle beach sc

restaurant operations

team leadership

guest experience

food safety

scheduling

inventory management

sales performance

labor cost control

full-service restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible employees may have medical, dental, and vision insurance
• 401(k)
• paid time off and holidays
• short- and long-term disability
• life insurance
• professional development.

Why this role

Typical schedule includes two opening shifts, two closing shifts, and one mid-day shift; minimum 45 hours per week, with availability for nights, weekends, and holidays.

About the employer

Wingstop - Sizzling Platter is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.