Line Cook

Job overview

The Line Cook works onsite in Gresham, OR, and the posting lists $18–$19 per hour. The schedule is described as flexible, with full-time, part-time, day, night, and weekend options shown in the listing. The role supports the Red Robin kitchen team in preparing food and serving guests. The cook prepares menu items to recipe and quality standards, maintains a clean and stocked station, and coordinates with kitchen and front-of-house teammates. These tasks help keep orders accurate and moving while supporting food safety and guest experience.

What you'll do

• Prepare and cook menu items to recipe and quality standards
• work grill, fry, sauté, expo, or other kitchen stations
• keep the station clean, stocked, and organized
• follow food safety and sanitation procedures
• communicate with teammates to keep orders accurate and moving
• assist with prep, stocking, cleaning, and closing
• work with kitchen and front-of-house teams.

What we're looking for

Skills & competencies

line cook

gresham or

red robin

kitchen team

food preparation

grill

fry station

sauté

food safety

flexible scheduling

weekend shifts available

$18–$19/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, training and growth opportunities, and advancement opportunities into trainer and leadership positions.
• Employee meal or discount program and paid time off/benefits are presented as conditional placeholders in the listing.

Why this role

The posting says previous line-cook experience is preferred but not required and describes training and growth opportunities. Schedule details appear as flexible options in the listing.

About the employer

Kuber Oregon Llc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.