Line Cook
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Line Cook is an onsite role based in New York, NY, with compensation not specified. This position supports the culinary team at Francis Staub - La Rotisserie in the Gramercy area. The role is responsible for preparing high-quality dishes in a fast-paced environment. The Line Cook works with a team to maintain the restaurant's reputation for excellence, focusing on rotisserie and brasserie concepts.
What you'll do
- Prepare food items according to recipes.
- Maintain station cleanliness.
- Collaborate with the kitchen team.
- Ensure quality standards are met.
What we're looking for
- Skills & competencies
- full-timeday shiftnew york nyfrancis staubline cookculinaryrestaurantonsitefine diningfood service
- Work arrangement
- Weekend coverage required
Benefits & perks
- $500 bonus after 3 months
Why this role
$500 bonus after 3 months of employment.
About the employer
Francis Staub - La Rotisserie is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 4dc3acc8-82e5-4934-9060-891eff27cf54