Restaurant Manager Eataly Rooftop Restaurant
Compensation
$65k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Los Angeles, CA
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager is an onsite, full-time role based in Los Angeles, CA, with a salary range of $65,000 - $75,000 per year. This position supports the front-of-house operations at Eataly's rooftop restaurant. This role assists the Assistant General Manager in daily operations, overseeing front-of-house staff and ensuring exceptional service standards. It involves managing budgets, inventory, and staff training to maintain a high-quality dining experience.
What you'll do
- Oversee FOH staff, manage hiring and training, resolve incidents, ensure health and safety compliance, monitor budgets, and plan restaurant activities.
What we're looking for
- Skills & competencies
- full-timelos angeles carestaurant managerfood serviceonsiteday shift$65k-$75khospitalityitalian cuisinemanagement
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical/dental/vision, 401K with match, bonus program, free daily meal, discounts.
Why this role
Knowledge of Italian cuisine and beverage highly preferred.
About the employer
Eataly North America is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 4d83b0c8-ce96-4387-a1bd-26be89cd8852