Restaurant General Manager - Taco Bell - Border Foods
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
Piedmont, SD
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager - Taco Bell - Border Foods is an onsite role based in Piedmont, SD. Compensation is $50,000 - $100,000 per year. This role supports the restaurant operations team at a Taco Bell franchise. The role exists to oversee the operation of the entire restaurant and build a strong team that consistently provides customers with great food and a friendly experience. The manager reinforces core values of accountability, integrity, family, excellence, teamwork, and empowerment.
What you'll do
- Oversee restaurant operations.
- Build and lead a strong team.
- Ensure fast and friendly customer service.
- Manage P&L and financial adjustments.
- Maintain health and safety standards.
What we're looking for
- Skills & competencies
- part-timeday shiftpiedmont sdborder foodstaco bellrestaurant managerfood servicebonus potential$50k-$100kleadership
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision benefits, paid time off, sick pay, holiday pay, and tuition reimbursement.
Why this role
Bonus potential up to $40,000 annually; trip to Mexico for top performers.
About the employer
Border Foods LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 4d597dc8-dd7d-496a-abee-ac084b573025