Prep Cook

Job overview

The Prep Cook role is onsite in Saint Helena, SC, with compensation not specified. The position supports Fripp Island Golf & Beach Resort’s new Beach Club Restaurant and related restaurant, retail, grab-and-go, catering, and event operations.

What you'll do

• Complete prep and production lists
• prepare sauces, dressings, stocks, soups, vegetables, proteins, and grains
• support packaged food, catering, banquet, and event production
• portion, label, date, cool, store, and rotate products
• assist with receiving, inventory, and waste tracking when assigned
• follow food-safety, allergen, sanitation, and temperature-control procedures
• clean and sanitize equipment and work areas
• communicate shortages, quality concerns, delays, and equipment issues.

What we're looking for

Skills & competencies

prep cook

kitchen preparation

food production

catering

banquet events

food safety

saint helena sc

fripp island hospitality

part-time

entry-level candidates considered

food handler certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Access to resort amenities and beach, food and merchandise discounts, employee referral program, paid holidays, PTO, 401(k), and health, dental, vision, and life insurance for full-time employees.

Why this role

Entry-level candidates may be considered; food-handler certification is required within 90 days of hire, and advancement to Cook may be considered as opportunities become available.

About the employer

Fripp Island Hospitality is hiring for this role. Industry: All Other Traveler Accommodation. Sector: 72.