Sous Chef

Job overview

The Sous Chef role is onsite in Dallas, TX, supporting the main commissary kitchen. Salary is $65,000–$75,000 per year. Culinaire provides food and beverage management services for venues including museums, hotels, restaurants, and special event venues.

What you'll do

• Assist with the successful operation of the main commissary kitchen, including food preparation and cooking, menu development, and garnishing.
• Assist the Executive Chef with cost controls and expenditures, menu planning, catering events, and culinary programs.
• The role may include supervising hourly associates and assisting with ordering.

What we're looking for

Skills & competencies

sous chef

culinary

commissary kitchen

menu planning

catering events

high-volume production

dallas tx

culinaire

$65k–$75k

full-time

weekend work

food cost controls

servsafe preferred

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• life and disability insurance
• retirement plan
• paid time off
• paid parental leave
• and health and wellness programs.

Why this role

The posting calls for off-premise luxury catering experience and high-volume production experience; ServSafe certification is highly desirable.

About the employer

Culinaire is hiring for this role. Industry: All Other Personal Services. Sector: 81.