Executive Sous Chef, Luxury Resort

Job overview

The Executive Sous Chef role is onsite at Renaissance Birmingham Ross Bridge Golf Resort & Spa in Birmingham, AL; compensation is not specified. The position supports a resort culinary operation spanning restaurants, banquets and catering, room service, bar and lounge offerings, and pool food service. Working with the Executive Chef, the sous chef leads daily kitchen execution and develops culinary staff across multiple outlets. The role supports consistent food quality and guest experiences while managing production, food costs, inventory, sanitation, and kitchen operations.

What you'll do

• Lead daily culinary operations across the resort
• partner with the Executive Chef to maintain quality, consistency, presentation, and service
• train, coach, and develop culinary staff
• maintain recipes and standards and test new products
• coordinate banquet and outlet execution
• manage food cost through production planning, portion and waste controls, inventory, and resource management
• maintain safety and sanitation compliance
• oversee kitchen equipment maintenance and culinary supplies.

What we're looking for

Skills & competencies

executive sous chef

birmingham al

renaissance birmingham ross bridge

pch hotels & resorts

full-time

onsite

resort culinary

banquets and catering

food cost

kitchen leadership

servsafe

culinary team

guest experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Hotel, food and beverage, golf, and retail discounts
• worldwide Marriott travel discounts
• tuition reimbursement
• annual bonus opportunities.

Why this role

Leads culinary execution across fine dining, casual resort and golf dining, bar service, pool food and beverage, and high-volume banquets and events. ServSafe certifications are required.

About the employer

PCH Hotels & Resorts is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.