Resort Line Cook – PM

Job overview

The Resort Line Cook – PM role is onsite in Fort Myers, FL; compensation is not specified. The position prepares food for guests at Sanibel Harbour Marriott Resort and Spa. The cook prepares menu items to recipe, portion, presentation, and guest-order requirements, including special requests. The role supports the resort’s food service by maintaining safe, sanitary preparation and storage practices and delivering dishes at the specified temperature and presentation.

What you'll do

• Cook using methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking
• prepare food from scratch in appropriate portions
• follow recipes and presentation standards
• accommodate special requests
• maintain safe food storage, preparation, and cooking practices
• monitor kitchen and equipment cleanliness.

What we're looking for

Skills & competencies

resort line cook

pm

food preparation

line cooking

food safety

sanitation

guest orders

fort myers fl

sanibel harbour marriott resort and spa

health insurance

401(k)

travel benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and dental insurance
• vacation and sick/personal time off
• flexible spending accounts
• company-paid basic life insurance
• short- and long-term disability
• 401(k)
• travel benefits.

Why this role

Previous experience is a plus; candidates must provide their own basic tools of the trade and be able to lift, push, and pull up to 50 pounds.

About the employer

Sanibel Harbour Marriott Resort and Spa is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.