Shift Manager — Taco Bell

Job overview

The Shift Manager — Taco Bell role is onsite in Woodland, CA. Compensation is listed at $21–$23.10 per hour. The manager works under the Restaurant Manager and helps operate restaurant shifts. The role oversees team members and shift operations, maintaining food quality, cleanliness, customer service, safety, and cost controls. Responsibilities vary by shift-manager level and include training, inventory, food orders, and operational reporting as applicable.

What you'll do

• Maintain restaurant cleanliness and standards
• manage costs and cash handling
• oversee team members and shift transitions
• train team members when requested
• complete shift reports and documentation
• enforce safety and security procedures
• manage inventory and food orders according to level.

What we're looking for

Skills & competencies

full-time

shift manager

restaurant operations

team supervision

customer service

food safety

servsafe

woodland ca

taco bell

$21–$23.10/hr

inventory management

shift leadership

Work arrangement

• Weekend coverage required

Why this role

Multiple responsibility levels with progression based on demonstrated skills, experience, and operational knowledge; ServSafe certification is required.

About the employer

Taco Bell - 28844 - Woodland is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.