Lead Line Cook

Job overview

The Lead Line Cook works onsite in Deadwood, SD. Compensation is not specified; the posting states wage is determined by experience. Buffalo Bodega’s kitchen role supports daily food service operations. The role leads station execution and helps ensure timely, consistent food service. It supports kitchen operations by supervising and training cooks, managing station inventory and preparation, maintaining food safety, and assisting chefs with ordering, cost control, and procedures.

What you'll do

• Supervise and train line cooks, apprentices, and stewards
• oversee food preparation at assigned stations
• maintain station stock and rotate inventory using FIFO
• assist with prep lists
• enforce sanitation and food safety standards
• monitor equipment and report issues
• assist chefs with ordering, food cost control, and procedures.

What we're looking for

Skills & competencies

lead line cook

buffalo bodega

deadwood sd

food preparation

kitchen leadership

staff training

inventory management

food safety

sanitation

station operations

Work arrangement

• Weekend coverage required

About the employer

Buffalo Bodega is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.