General Manager, Hardee’s Restaurant

Job overview

The General Manager, Hardee’s Restaurant role is onsite in Kansas City, KS. Compensation is not specified. The manager leads restaurant operations and supports the company’s stated values of People, Hospitality, and Integrity. The General Manager oversees staffing, training, service, inventory, equipment, and operating standards to keep the restaurant aligned with its business plan. The role leads assistant managers, shift leaders, and team members while supporting safe, compliant, and effective operations.

What you'll do

• Recruit and hire staff
• execute marketing plans
• ensure appropriate staffing and training
• lead and motivate restaurant teams
• maintain inventory and equipment
• supervise according to operating standards
• review preliminary profit-and-loss statements
• follow human resources, sanitation, safety, and security policies.

What we're looking for

Skills & competencies

general manager

restaurant operations

quick-service restaurant

team leadership

staff hiring

staff training

inventory management

kansas city ks

hardee’s

hospitality

health insurance

paid vacation

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus plan
• health, dental, life, short- and long-term disability, and vision insurance
• team member meal discounts
• paid vacation
• advancement opportunity.

Why this role

The posting describes a competitive salary and bonus plan, but does not provide numeric compensation.

About the employer

Hardee's - Kansas City, KS is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.