Back-of-House Team Member

Job overview

The Back-of-House Team Member role is onsite in Dunn, NC, with pay of $10–$14 per hour. The position supports kitchen operations at Hwy 55. The role exists to prepare quality food and follow food-safety procedures while contributing to a positive guest experience. Team members work in a fast-paced restaurant environment and can develop skills and progress toward leadership opportunities.

What you'll do

• Cook and prepare food
• follow quality assurance and food-safety procedures
• contribute to guest service
• work collaboratively in a fast-paced environment
• take initiative and learn assigned kitchen duties.

What we're looking for

Skills & competencies

back-of-house

kitchen team member

food preparation

food safety

restaurant

part-time

dunn nc

hwy 55

$10–$14/hour

paid training

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid comprehensive training, opportunities to retrain in various roles, free or discounted meals during shifts depending on shift length, flexible scheduling, and a pathway to leadership positions.

Why this role

No previous kitchen or restaurant-specific experience is necessary; paid training and flexible scheduling are offered.

About the employer

Hwy 55 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.