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Operations Manager

CONAGRA · Fort Madison, IA

Compensation

$109k – $159k /yr

Employment type

Full-time

Work setting

On-site

Location

Fort Madison, IA

Schedule

Day shift

Posted

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Job overview

The Operations Manager is an onsite role based in Fort Madison, IA. The annual salary range is $109,000 - $159,000. This role leads the day-to-day operations of plant production departments. The role exists to plan, organize, and coordinate production activities while leading multiple shift managers. The manager ensures a safe, efficient operation that produces high-quality food products by implementing standard work and sustaining continuous improvement.

What you'll do

  • Execute the plant's vision and mission to drive continuous improvement and alignment with company objectives.
  • Direct and oversee production leaders across all shifts, ensuring accountability for performance and results.
  • Drive employee engagement, training, and development programs.
  • Communicate operational results, priorities, and action plans.
  • Partner with production planning and materials management teams.
  • Collaborate with Human Resources to address and resolve employee relations matters.
  • Partner with Finance to develop and manage capital budgets.
  • Lead cost savings initiatives.
  • Support and advance the site's Total Productive Maintenance initiatives.

What we're looking for

Skills & competencies
full-time
fort madison ia
operations manager
manufacturing
conagra
leadership
continuous improvement
production planning
budgeting
safety
quality
management
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Comprehensive healthcare plans, wellness incentive program, mental wellbeing support, fitness reimbursement, bonus incentive opportunity, matching 401(k), stock purchase plan, career development, tuition reimbursement, paid-time off, parental leave.

About the employer

CONAGRA is hiring for this role. Industry: Meat Processed from Carcasses. Sector: 31.

Additional details

Industry sector
31
Industry
Meat Processed from Carcasses
Occupation code
11-1021.00
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