Catering Chef

Job overview

The Catering Chef role is onsite in Anchorage, AK. Pay is $65,000 annually. The role supports Impressions Catering and ESS Support Services by overseeing catering operations and delivering food and service for events.

What you'll do

• Plan, organize, prepare, and execute catering events
• develop menus and recipes, calculate food costs, and maintain portion controls
• coordinate clients and event logistics
• manage inventory, supplies, equipment, and food production
• prepare and cook food
• support daily kitchen operations
• ensure food safety and sanitation
• supervise, train, and schedule catering staff
• build client relationships and resolve service issues.

What we're looking for

Skills & competencies

catering chef

anchorage ak

ess

full-time

$65,000/year

catering operations

menu development

event planning

kitchen management

food safety

team leadership

client service

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan
• health and wellness programs
• paid parental and personal leave
• medical, dental, vision, life, and disability insurance
• commuter benefits
• employee assistance program
• flexible spending accounts.

Why this role

The position is local to Anchorage, not a remote camp location. The schedule includes some weekends and holidays, with days and hours varying.

About the employer

ESS is hiring for this role. Industry: Caterers. Sector: 72.