Pastry Cook

Job overview

The Pastry Cook role is onsite in Phoenix, AZ. The posting describes competitive pay but provides no numeric compensation range. The Sicilian Butcher is a modern-casual dining concept centered on Sicilian culinary traditions, scratch-made food, and family-style hospitality. The cook prepares and bakes pastries and desserts that support the restaurant’s menu and guest experience. The role emphasizes consistent recipes, careful presentation, food safety, and coordination with the kitchen team.

What you'll do

• Follow recipes to produce consistent results
• multitask in a fast-paced kitchen
• set up the workstation with ingredients and equipment
• prepare batter, dough, and toppings
• use baking tools and equipment to create and assemble baked goods
• present pastries and desserts attractively
• keep the kitchen clean, organized, and sanitized
• store ingredients and finished goods to maintain freshness
• monitor inventory and communicate shortages.

What we're looking for

Skills & competencies

pastry cook

baking

scratch-made desserts

pastries

restaurant kitchen

food presentation

sanitation

inventory monitoring

phoenix az

the sicilian butcher

full-time

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision coverage for full-time employees
• career growth opportunities.

Why this role

Requires applicants to be at least 18 years old, have a high school diploma or equivalent, and have proven baker or cook experience. Health, dental, and vision coverage is offered to full-time employees.

About the employer

The Sicilian Butcher Tatum is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.