Pastry Chef
Compensation
$90k – $100k /yr
Employment type
Full-time
Work setting
On-site
Location
Washington, DC
Schedule
Day shift
Posted
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Job overview
The Pastry Chef is an onsite role based in Washington, DC, with an annual salary of $90,000 to $100,000. This position supports the culinary team at LINE DC. This role exists to oversee and lead the pastry program for the entire property, ensuring consistent quality across all outlets. It contributes to the hotel's culinary identity by developing and executing creative pastry menus that meet guest expectations.
What you'll do
- Lead the pastry program
- develop and refine pastry menus
- manage daily production and prep
- recruit and train pastry team members
- monitor food and labor costs.
What we're looking for
- Skills & competencies
- full-timeday shiftwashington dcline dc$90k-$100k/yrpastry chefculinaryhospitalitybenefits401konsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401(k) matching, Paid Time Off
Why this role
Includes medical, dental, vision, and 401(k) matching.
About the employer
LINE DC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-1011.00
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Listing ID: 4b8fedcc-3cf4-42ff-9bf8-5004da46977a