Director of Operations — Fine Dining

Job overview

The Director of Operations — Fine Dining role is onsite in Saratoga Springs, NY. The stated salary range is $130,000–$150,000 per year. The role leads operations for a premier fine-dining New American restaurant with an indoor dining room and seasonal patio. The director oversees financial performance, guest service, front-of-house leadership, vendor systems, and property compliance. The role supports consistent service and operational execution while managing seasonal demand and developing a high-performing restaurant team.

What you'll do

• Manage restaurant financial health, labor costs, margins, and operating expenses
• oversee procurement contracts and vendors
• plan for seasonal demand
• uphold service standards and manage the dining floor
• build relationships with guests and address feedback
• recruit, train, and mentor front-of-house staff
• develop schedules and manage labor metrics
• ensure health, safety, building-code, and liquor-authority compliance
• oversee facility maintenance.

What we're looking for

Skills & competencies

director of operations

fine dining

restaurant general management

guest experience

front-of-house leadership

p&l management

team development

saratoga springs ny

gecko hospitality

$130k–$150k

Work arrangement

• Weekend coverage required

Why this role

Requires five to seven or more years of progressive management experience in upscale, high-volume fine dining or luxury hospitality.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.