Chef

Job overview

The Chef role is onsite in Beachwood, OH. Salary is $60,000–$65,000 per year. The chef supports Pinstripes’ all-scratch kitchen, which emphasizes fresh ingredients, seasonal menus, high food quality, and guest service. This hands-on, entry-level management role leads kitchen shifts and executes high-volume service while maintaining kitchen standards, with a stated development path toward a Sous Chef position.

What you'll do

• Execute menu items consistently and accurately
• ensure food quality through preparation, taste, and presentation
• prepare ingredients and maintain stocked stations
• perform line checks
• take ownership of a station
• assist with banquet, catering, and brunch execution as needed
• support expo and communicate with front-of-house staff
• maintain food storage, labeling, organization, food safety, sanitation, and EcoSure standards.

What we're looking for

Skills & competencies

chef

beachwood oh

pinstripes

$60k–$65k

kitchen management

scratch kitchen

high-volume service

food safety

sanitation

banquet and catering

sous chef development

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• HSA option with company contribution
• flexible spending accounts
• 401(k)
• employee assistance program
• short- and long-term disability insurance
• flexible vacation
• voluntary benefits
• food, beverage, and activity discounts.

Why this role

The posting describes the role as entry-level kitchen management and a development opportunity toward Sous Chef. Requires at least 1 year of supervisory kitchen experience and age 21 or older.

About the employer

Pinstripes is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.