Crew Member
Compensation
From $16 /hr
Employment type
Full-time
Work setting
On-site
Location
Providence, RI
Schedule
Day shift
Posted
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Job overview
The Crew Member role is onsite in Providence, RI, with hourly pay of $16 per hour plus tips. The position supports Cafua Management’s Dunkin’ franchise operations and its mission of creating positive guest experiences and supporting the communities it serves. The crew member prepares products to Dunkin’ operational and quality standards and serves guests in a clean, fast-paced environment. The role contributes to guest satisfaction through accurate, timely orders, teamwork, and adherence to food safety and sanitation guidelines.
What you'll do
- Prepare products according to operational and quality standards
- serve guests
- prepare orders quickly and accurately while managing multiple tasks
- maintain guest relationships and respond to expectations
- follow safety, food safety, and sanitation guidelines
- handle money and make change
- work respectfully with teammates and respond to coaching.
What we're looking for
- Skills & competencies
- crew memberfood preparationguest serviceorder accuracyfood safetysanitationteamworkprovidence ridunkin’ franchise$16/hrtipsentry-level
- Work arrangement
- Weekend coverage required
Benefits & perks
- Hourly pay paid weekly plus tips
- employee referral bonus program
- career growth through development and training
- flexible scheduling.
Why this role
Entry-level position; experience is not required and training is provided. Basic computer skills, money handling, ability to lift at least 50 pounds, work authorization in the U.S., and fluent English are listed requirements. Flexible scheduling and career development opportunities are offered.
About the employer
Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee RI 340317 Atwells Ave Donuts is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-3023.00
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Listing ID: 4b6bbaa2-c416-45e6-8b25-e2dee82e0d48