Team Leader, Restaurant Operations

Job overview

The Team Leader, Restaurant Operations role is onsite in Stockton, CA. Compensation is not specified. The position supports a Jack in the Box restaurant operated by an independent franchisee, which is the employer for this role. The team leader supervises frontline operations, trains and coaches team members, and helps ensure guests receive accurate, timely service and quality food. The role also supports food safety, cleanliness, cash handling, and compliance with restaurant procedures and standards.

What you'll do

• Train and coach team members
• lead shift operations and coordinate staffing across roles
• support order taking and cashiering
• monitor food quality, presentation, and order accuracy
• follow food safety procedures
• maintain restaurant cleanliness
• manage cash during the shift
• uphold restaurant policies and standards.

What we're looking for

Skills & competencies

team leader

jack in the box franchise

stockton ca

restaurant operations

team coaching

guest service

food quality

food safety

order accuracy

cash handling

shift leadership

Work arrangement

• Weekend coverage required

Why this role

The posting specifies that the restaurant is owned and operated by an independent franchisee, which makes employment decisions.

About the employer

J000486 JIB YP 486 LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.