Restaurant Store Manager

Job overview

The Restaurant Store Manager role is onsite in Edgewood, MD, with compensation of $50,000–$67,000 per year. The role supports a renowned quick-service restaurant brand. The manager leads daily restaurant operations, team development, guest experience, and business performance. The role is responsible for maintaining service and food-safety standards while managing staffing, costs, and store administration.

What you'll do

• Recruit, hire, and train team members
• build team culture and address concerns
• lead guest service
• maintain brand, cleanliness, and food-safety standards
• manage staffing
• drive sales and local marketing
• control labor, food costs, and cash handling
• review performance
• manage scheduling, payroll, inventory, and ordering
• forecast staffing and business needs
• complete reporting and administrative tasks.

What we're looking for

Skills & competencies

restaurant store manager

edgewood md

pembroke & co.

$50k–$67k

quick-service restaurant

team leadership

guest experience

food safety

scheduling

inventory

sunday required

performance bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus, flexible schedule, and training and development.

Why this role

The schedule is 5.5 days per week and includes Sundays. Restaurant or quick-service management experience is required; ServSafe certification is preferred. Benefits include performance bonus, flexible schedule, and training and development.

About the employer

Pembroke & Co., Inc. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.