Team Leader

Job overview

The Team Leader role is onsite in Modesto, CA; compensation is not specified. The role supports restaurant operations and guest service for a Jack in the Box franchise. As a first-line operational supervisor, the Team Leader trains and coaches team members and helps ensure consistent food quality, service, cleanliness, and compliance with restaurant procedures. The role also steps into order taking and cashiering during busy periods.

What you'll do

• Train and coach team members
• model guest service and food-safety practices
• monitor food quality and order accuracy
• coordinate floor coverage
• assist with order taking and cashiering during busy periods
• complete the Food Safety Checklist each shift.

What we're looking for

Skills & competencies

team leader

restaurant operations

guest service

team training

food quality

food safety

order accuracy

cash handling

modesto ca

jack in the box

servsafe certification may be required

restaurant supervisor

Work arrangement

• Weekend coverage required

Why this role

Internal promotions require six consecutive months of Jack in the Box experience and certification in all workstations; external applicants need one year of restaurant or retail customer-service supervisory experience.

About the employer

J003445 JIB Cal Valley Jack Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.