Line Cook

Job overview

The Line Cook role is onsite in Grand Rapids, MI. Pay is $17–$19 per hour. One Beer at a Time operates a bar, restaurant, and brewery with indoor pickleball and video games. The role exists to prepare menu items in a fast-paced kitchen by following recipes and safe food-handling practices. It supports restaurant service by maintaining clean, organized work and producing food consistently.

What you'll do

• Use basic kitchen knowledge and equipment
• follow recipes
• work in a fast-paced environment
• handle food safely
• maintain a clean and organized workspace
• bring reliable transportation, a strong work ethic, a positive attitude, and willingness to learn. The posting requires at least one year of culinary experience
• ServSafe certification is a plus but not required.

What we're looking for

Skills & competencies

line cook

kitchen operations

recipe following

food safety

food handling

grand rapids mi

one beer at a time

$17–$19/hr

full-time

30–40 hours

days and evenings

weekend work

culinary experience

servsafe preferred

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• company discounts and perks
• medical, dental, and vision after 60 days
• short- and long-term disability coverage, life insurance, AD&D, and eight paid hours for volunteer work.

Why this role

Expected hours are around 30–40 per week, with a mix of days, evenings, and weekends. Benefits include paid time off, company discounts and perks, healthcare after 60 days, disability coverage, life insurance, AD&D, and eight paid volunteer hours.

About the employer

One Beer at a Time is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.