Kitchen Manager - The Post Sports Bar & Grill
Compensation
$55k – $60k /yr
Employment type
Full-time
Work setting
On-site
Location
Saint Louis, MO
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager - The Post Sports Bar & Grill is a full-time, onsite role based in Saint Louis, MO. Compensation is $55,000 - $60,000 per year. This role exists to manage kitchen operations, including cooking, staff supervision, and inventory control. The manager ensures product consistency, maintains cleanliness standards, and leads the kitchen team during busy shifts.
What we're looking for
- Skills & competencies
- full-timeday shiftsaint louis mothe post sports bar & grillfood servicekitchen managermanagementcookingonsite$55k-$60k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Quarterly bonuses, Health Benefits, 2 weeks paid vacation, 401K, Shift Meals
About the employer
The Post Sports Bar & Grill - Maplewood is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 4b1c9a56-b2c4-431c-a1f8-271ff0f94dd4