Domino’s General Manager

Job overview

The Domino’s General Manager is an onsite, full-time role in Florence, OR. Compensation is not specified; the posting mentions potential earnings through a bonus program and profit sharing. The role leads a Domino’s restaurant team focused on pizza delivery and customer service. The general manager is responsible for restaurant operations, including cost, inventory, cash, and customer relations. The role sets expectations for the crew and manages staffing, schedules, product ordering, training, and hiring to support effective restaurant performance.

What you'll do

• Oversee restaurant operations and customer relations
• manage cost, inventory, and cash controls
• make schedules
• order product
• train and hire team members
• and follow and enforce company policies and procedures.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

team leadership

staff scheduling

hiring

training

inventory control

cash control

customer relations

florence or

domino’s franchise

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• paid training
• up to 80 hours of paid time off
• benefits eligibility based on approximate hours worked
• profit sharing.

Why this role

The posting describes a profit-share bonus based on controlling costs within goals and up to 80 hours of paid time off.

About the employer

Domino's Franchise is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.