International Production Cook, Halal Cuisine
Compensation
$22 – $22 /hr
Employment type
Full-time
Work setting
On-site
Location
Philadelphia, PA
Schedule
Day shift
Posted
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Job overview
The International Production Cook, Halal Cuisine role is onsite in Philadelphia, PA, in the airport area, and pays $22.00 per hour. The position is full-time, with a preferred shift of 11:00 AM–7:00 PM; schedules may vary with production needs and flight schedules. The cook supports an airline catering operation serving international and domestic flights. The role prepares Halal meals and menu components to customer specifications while maintaining food safety, authenticity, quality, and production timelines. It contributes to reliable catering service by following recipes and airline requirements in a high-volume kitchen.
What you'll do
- Prepare Halal meals and menu components, including proteins, vegetables, starches, sauces, and specialty items, using approved recipes and production methods.
- Follow Halal handling standards, airline menu and presentation specifications, and FDA, USDA, HACCP, and company food safety requirements.
- Operate commercial kitchen equipment, maintain sanitation, and meet production timelines tied to flight departures.
What we're looking for
- Skills & competencies
- production cookhalal cuisineairline cateringcommercial kitchenphiladelphia pajcsifull-time11 am–7 pm preferred$22/hrfood safetyhaccpweekend availabilitymedical insurance401(k)
- Work arrangement
- Weekend coverage required
Benefits & perks
- Free employee meals, free parking, free uniforms, medical, dental, and vision insurance, 401(k), and career growth opportunities.
Why this role
The posting seeks commercial-kitchen experience preparing Halal cuisine and notes weekend, holiday, and overtime availability may be required.
About the employer
JCSI is hiring for this role. Industry: Other Airport Operations. Sector: 48.
Additional details
- Industry sector
- 48
- Industry
- Other Airport Operations
- Occupation code
- 35-2014.00
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Listing ID: 4a65ed1c-4e6a-4a35-b883-4e6b70d9953c