General Manager

Job overview

The General Manager role is onsite in Chesapeake, VA. Compensation is not specified. The position leads daily operations at a Dave’s Hot Chicken restaurant. The manager coordinates restaurant routines, staffing, training, purchasing, inventory, and maintenance while overseeing food safety, cleanliness, cash controls, and guest concerns. The role is responsible for executing the restaurant business plan and supporting team performance and sales goals.

What you'll do

• Coordinate and plan daily restaurant operations
• ensure managers and team members meet role expectations
• organize schedules and coach attendance
• train staff
• oversee food preparation, safety, and sanitation
• resolve guest concerns
• provide direction and feedback
• hire, train, and schedule teams
• manage purchasing, inventory, maintenance, cash controls, and administrative duties
• develop strategies to improve efficiency and sales.

What we're looking for

Skills & competencies

general manager

full-time

chesapeake va

restaurant operations

dave's hot chicken

team leadership

staff scheduling

food safety

inventory

cash controls

guest service

opening and closing shifts

Work arrangement

• Weekend coverage required

Why this role

The posting requires flexibility for opening and closing shifts, nights, weekends, and holidays; previous assistant general manager or general manager experience and current ServSafe certification are listed requirements.

About the employer

1455 - Chesapeake 100 LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.