Pantry Cook, Seasonal

Job overview

The seasonal Pantry Cook role is onsite in Lake Geneva, WI; compensation is not specified. The position is part of the Culinary department at Lake Geneva Country Club and reports to the Executive Chef and Sous Chef. The cook prepares cold foods, pastries, and buffet items while maintaining food quality and sanitation. The role also supports kitchen production through ingredient preparation, delivery handling, and coordination about supplies.

What you'll do

• Prepare cold food items, pastries, and cold buffet items as needed
• maintain a sanitary food preparation environment
• prepare or assist with staff meals
• prepare ingredients for the assigned station
• assist with receiving, inspecting, and storing deliveries
• communicate supply needs
• follow quality standards
• clean and sanitize kitchen equipment and areas
• follow food safety and workplace safety requirements.

What we're looking for

Skills & competencies

pantry cook

seasonal

culinary

cold food preparation

pastries

buffet preparation

food safety

kitchen sanitation

lake geneva wi

lake geneva country club

Work arrangement

• Weekend coverage required

About the employer

Lake Geneva Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.