Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Detroit, MI. Compensation is not specified. The position supports Subway restaurant operations and guest service. The manager coordinates staff, food preparation, inventory, safety, and local marketing to keep restaurant operations effective and support sales. The role also maintains business records, plans promotions, and helps ensure the restaurant is ready for marketing initiatives.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain restaurant safety and security
• analyze business records to help increase sales
• contact prospective guests to promote sales
• plan special events and promotions
• and support marketing windows. The posting notes that full-time/part-time and day/evening/weekend shifts vary by location.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

team recruitment

staff training

inventory management

food safety

local marketing

sales analysis

detroit mi

subway

flexible shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent; a college degree is preferred. Requires at least two years in a restaurant environment and experience supervising and training staff.

About the employer

Subway - 51089-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.