General Manager – Burger King

Job overview

The General Manager – Burger King role is onsite in Donaldsonville, LA, and pays $47,000–$60,000 per year plus bonus eligibility. The role leads a Burger King restaurant operated by Royal Broil Holdings, which emphasizes training, coaching, and promotion from within. The manager oversees guest service, staffing, scheduling, restaurant standards, and financial performance. By coaching team members and managing sales, food costs, and labor, the role supports reliable restaurant operations and a positive guest experience.

What you'll do

• Provide fast, friendly, and accurate guest service and resolve problems
• lead, train, and coach team members and develop Team Leaders and Assistant Managers
• hire and onboard staff
• build and post schedules and manage labor
• maintain cleanliness, safety, and Burger King standards
• manage sales, food costs, and profit
• review weekly financial results
• maintain accurate time records and obtain weekly payroll sign-off.

What we're looking for

Skills & competencies

general manager

burger king

restaurant management

guest service

team leadership

donaldsonville la

royal broil holdings

$47k–$60k/year

bonus eligible

50 hours per week

nights and weekends

servsafe

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus eligibility
• health insurance after 90 days
• training and coaching
• promotion opportunities
• paid vacation after one year for eligible team members
• 50% meal discount and free soft drinks on shift.

Why this role

Full-time salaried role with a stated 50-hour workweek and open availability, including nights, weekends, and holidays. Requires ServSafe and Burger King University certifications and prior general management or Burger King management experience.

About the employer

Royal Broil Holdings, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.