Head Chef - Off Premise
Compensation
$23 – $35 /hr
Employment type
Part-time
Work setting
On-site
Location
Chicago, IL
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Head Chef - Off Premise role is a part-time onsite position based in Chicago, IL. Compensation is 23USD - 35USD per hour, supporting the catering and events team. This role exists to lead the culinary execution of off-premise events. It contributes to the company's mission by ensuring high-quality food preparation and service at various venues.
What you'll do
- Lead kitchen teams, oversee food preparation and plating, ensure quality and timing, manage kitchen setup, and maintain safety standards.
What we're looking for
- Skills & competencies
- part-timeday shiftchicago ilhead chefcateringeventsculinaryfood serviceoff-premise23-35/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Benefits available for full-time team members.
Why this role
High-profile events, competitive pay, flexible scheduling, benefits for full-time.
About the employer
Lake Street Staffing is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 35-1011.00
You'll be redirected to the employer's application page.
Listing ID: 49ba35b3-c439-4ba8-8742-767ca605f9d8