General Manager, Hospitality

Job overview

The General Manager, Hospitality role is onsite in Noblesville, IN. Compensation is not specified; the posting mentions competitive salary and quarterly bonus potential. Clancy’s Hospitality describes warm hospitality and technically excellent service as cornerstones of its business. The General Manager leads daily operations and the team to support excellent service, customer satisfaction, and profitability. The role oversees food and beverage, sales, and customer service; manages budgets and profit-and-loss performance; controls costs; develops staff; ensures regulatory compliance; and works with marketing and sales to promote services.

What you'll do

• Lead daily operations across food and beverage, sales, and customer service
• monitor food, labor, and other operating costs
• analyze profit-and-loss reports and implement corrective actions
• recruit, train, and mentor staff
• ensure compliance with health, safety, and hospitality regulations
• collaborate with marketing and sales to promote services and strengthen brand presence.

What we're looking for

Skills & competencies

general manager

hospitality

noblesville in

clancy's hospitality

restaurant operations

food and beverage

p&l management

cost control

team leadership

customer service

quarterly bonus potential

medical insurance

paid time off

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Quarterly bonus potential, medical, dental and vision insurance, paid time off, life insurance, dining discounts across the restaurant family, and a 401(k) plan.

Why this role

The posting lists quarterly bonus potential and dining discounts across the company’s restaurant family.

About the employer

Clancy's Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.