Restaurant Manager, 100 Center
Employment type
Full-time
Work setting
On-site
Location
Mishawaka, IN
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Restaurant Manager, 100 Center role is an onsite, full-time position in Mishawaka, IN. The posting describes salary plus a monthly bonus but does not state a numeric compensation amount. Hacienda Restaurants says its purpose is to better people’s lives and provide guests with a strong dining experience. The manager assists the General Manager with restaurant operations, staff development, guest satisfaction, food safety, inventory, facility upkeep, and financial accuracy while supporting sales and profit goals.
What you'll do
- Assist the General Manager with daily restaurant operations
- support staffing, training, and performance coaching
- maintain food preparation, sanitation, and safety standards
- supervise shift operations
- resolve guest complaints and staff conflicts
- maintain inventory and accurate financial data
- support facility and equipment maintenance.
What we're looking for
- Skills & competencies
- restaurant manager100 centerrestaurant operationsstaff leadershipguest satisfactionfood safetyinventory managementmishawaka infull-timesalary plus monthly bonusmedical insurancedental insurance401(k) matchfive-day work week
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, and life insurance
- 401(k) with company match
- monthly bonus
- and growth opportunities.
Why this role
The posting describes a 45-hour work week, a five-day work week, and salary plus monthly bonus.
About the employer
HMR Acquisition Co., Inc. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 49969acf-d6e7-4494-b199-aa7f258a0704