Executive Chef

Job overview

The Executive Chef role is onsite in Bend, OR. Compensation is described as competitive and based on experience, with 10% bonus potential; no numeric salary range is specified. Bamboo Sushi describes its restaurant as purpose-driven, seeking to inspire through food, service, and spirit. The role leads kitchen and sushi operations, supporting food quality, service, guest experience, and restaurant financial performance. It also oversees quality control, develops employees, and helps maintain a culture of accountability and operational excellence.

What you'll do

• Lead and oversee kitchen and sushi operations
• support food quality, service, and guest experience
• oversee quality control, portioning, and plating
• hire, train, and develop employees
• contribute to restaurant financial performance
• maintain a culture of accountability.

What we're looking for

Skills & competencies

executive chef

restaurant

kitchen operations

sushi operations

food quality

guest experience

full-time

bend or

sustainable restaurant group

10% bonus potential

health insurance

401(k)

vacation

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance options, life insurance, Employee Assistance Program, accrued vacation, 401(k), employee discounts, advancement and education opportunities, and quarterly bonus potential.

Why this role

The interview process includes a culinary skills tasting. Sushi experience is preferred; two or more years of back-of-house management experience and at least five years of related culinary experience or training are listed.

About the employer

Sustainable Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.