Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Hayfield, MN. Compensation is not specified in the listing, though the company offers a competitive package including bonus potential and benefits for this leadership position supporting the Border Foods team. This role exists to oversee daily restaurant operations and cultivate a high-performing team. The General Manager is responsible for driving financial success, ensuring adherence to safety and quality standards, and fostering a supportive environment that enhances the experience for both employees and guests.

What you'll do

• Manage restaurant operations, P&L, and financial adjustments.
• Recruit, hire, and train team members.
• Ensure compliance with safety, health, and legal standards.
• Drive customer satisfaction through fast and friendly service.
• Maintain point of sale systems and inventory control.

What we're looking for

Skills & competencies

full-time

restaurant manager

hayfield mn

border foods

taco bell

onsite

leadership

operations

p&l management

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food

Why this role

Includes Best of the Best trip to Mexico for top performers and free food.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.