Restaurant Manager
Compensation
$50k – $53k /yr
Employment type
Full-time
Work setting
On-site
Location
Denver, CO
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager is an onsite role based in Denver, CO. Compensation is $50,000 to $53,000 per year, supporting the operations of a Subway restaurant. This role exists to oversee daily restaurant functions, including guest experience, food preparation, inventory control, and staff management. The manager ensures the restaurant meets safety and operational standards while driving sales growth.
What you'll do
- Provide excellent guest experience, manage inventory and money control, recruit and train staff, coordinate marketing initiatives, and maintain safety and security standards.
What we're looking for
- Skills & competencies
- full-timeday shiftdenver corestaurant managementinventory controlstaff recruitmentfood safety$50k-$53k/yrsubway
- Work arrangement
- Weekend coverage required
Benefits & perks
- Brand partnership discounts, scholarship opportunities, university course credits.
Why this role
Scholarship opportunities, university course credits, brand partnership discounts.
About the employer
Subway - 14930-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 4955e752-11e9-4282-9bd0-ad1abbe97b55