Cook

Job overview

The Cook role is onsite in Portland, OR, with pay of $19–$23 per hour. Metropolitan Tavern is a restaurant serving meals to guests. The cook prepares dishes and maintains safe, sanitary food-handling practices. The role supports the restaurant’s dining service by ensuring ingredients are fresh, food is cooked according to recipes and temperature requirements, and guest feedback is addressed professionally.

What you'll do

• Inspect and clean food preparation areas and equipment
• check ingredient quality and rotate stock
• regulate cooking temperatures
• season and cook food according to recipes or experience
• turn or stir food for even cooking
• respond to guest feedback professionally.

What we're looking for

Skills & competencies

cook

restaurant kitchen

food preparation

food safety

stock rotation

guest feedback

metropolitan tavern

portland or

$19–$23 per hour

food handler certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Welcoming and inclusive workplace, work-life balance, and opportunities to group.

Why this role

The posting lists a welcoming, inclusive workplace and work-life balance; ServeSafe or Food Handler certification is preferred or must be obtained.

About the employer

Metropolitan Tavern is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.