Breakfast Line Cook
Compensation
$21 – $24 /hr
Employment type
Full-time
Work setting
On-site
Location
Lexington, MA
Schedule
Day shift
Posted
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Job overview
The Breakfast Line Cook role is onsite in Lexington, MA, with a Friday–Tuesday schedule, approximately 6:00 AM–2:00 PM, and pay of $21–$24 per hour. The Inn at Hastings Park provides hospitality and culinary experiences, and its Town Meeting Bistro serves breakfast, lunch, dinner, high tea, and brunch. The cook prepares continental breakfast and hot-line items for breakfast and lunch, while supporting food preparation, order storage, and cleaning as needed. The role helps deliver timely, high-quality meals while following sanitation and safety standards.
What you'll do
- Set up continental breakfast
- cook hot breakfast options and lunch hot-line items
- complete weekly deep cleaning and change fryer oil
- clean the station and handle leftover food
- put away food orders
- ensure food is served simultaneously, at high quality, and on time
- comply with sanitation and safety standards.
What we're looking for
- Skills & competencies
- full-timebreakfast line cookbreakfast servicelunch linehot line cookingfood preparationkitchen sanitationlexington mathe inn at hastings park$21–$24 per hourfriday–tuesday6 am–2 pm
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, vision, and dental insurance
- 401(k)
- discounts at other Relais & Châteaux properties
- free adjacent street parking
- staff meal
- monthly profit-share distribution.
Why this role
The schedule is approximately Friday through Tuesday, 6:00 AM–2:00 PM, with shifts potentially ending earlier or later depending on business. The posting lists monthly profit-share distribution that adds another $1–$3 per hour.
About the employer
The Inn at Hastings Park is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2014.00
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Listing ID: 49285a62-034a-475a-a539-9ef09d2591f9