Bistro Assistant Manager - Seasonal

Season: Beginning on or about 10/01/2026 through on or about 04/15/2027. Responsible for performing Bistro duties such as short-order cook for limited menu, handle cash register at front counter when needed, deliver draft beer and limited cocktails, and be able to work with a changing schedule weekly over the five days per week which the Bistro is open, while under the direct supervision of the Bi