Restaurant Line and Prep Cook

Job overview

The Restaurant Line and Prep Cook role is onsite in Houston, TX; compensation is not specified. Thind Management is a family-owned hospitality management company focused on guest service, training, and professional growth. The cook prepares ingredients and menu items, manages an assigned station, and works with the kitchen team to maintain food quality, cleanliness, and an efficient service flow.

What you'll do

• Prepare and cook menu items to specifications and recipes
• manage a cooking-line station and timely dish assembly
• maintain food quality and portion standards
• coordinate orders with kitchen staff
• follow sanitation and safety procedures
• prepare ingredients
• monitor kitchen supplies and report low stock
• maintain an organized workspace
• assist with other duties as assigned.

What we're looking for

Skills & competencies

full-time

houston tx

thind management

line cook

prep cook

food preparation

kitchen station

ingredient preparation

food safety

sanitation

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

The posting requires flexibility to work evenings, weekends, and holidays; culinary experience or certification is a plus.

About the employer

Thind Management is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.