Kitchen Manager
Compensation
$45k – $59k /yr
Employment type
Full-time
Work setting
On-site
Location
Spartanburg, SC
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager role is an onsite position located in Spartanburg, SC. Compensation is $45,000 - $59,000 per year, and this role supports the restaurant operations team at Golden Corral. This role exists to manage food production and back-of-the-house operations. The manager ensures quality standards, recipes, and cleanliness are achieved while overseeing food production, safety, and labor.
What you'll do
- Manage food production, operate back-of-the-house, ensure quality standards, manage safety and labor, and oversee restaurant operations.
What we're looking for
- Skills & competencies
- full-timeday shiftspartanburg sckitchen managergolden corralfood service$45k-$59konsiteweekend requiredrestaurant
- Work arrangement
- Weekend coverage required
Benefits & perks
- 401(k), dental insurance, health insurance
Why this role
Management experience in high-volume dining required.
About the employer
Jax, LLC dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 48c5d28c-1e68-4f1a-84ac-cca0ccffd8bd