Events Line Cook

Job overview

The Events Line Cook role is onsite in Los Gatos, California, with compensation of $24–$27 per hour. The cook supports corporate and social events at Testarossa Winery’s historic Novitiate Winery. The role prepares and plates seasonal menu items for winery events, helping deliver the winery’s food and guest experience alongside its Pinot Noir and Chardonnay offerings.

What you'll do

• Execute menu items at the winery, including plating salads, entrees, appetizers, desserts, and buffet items
• set up, break down, and clean event areas
• transport food from the catering van
• organize and rotate food inventory
• assess storage levels
• work efficiently in a fast-paced environment.

What we're looking for

Skills & competencies

events line cook

los gatos ca

testarossa winery

$24–$27/hr

winery events

seasonal menu

food plating

catering

afternoon and evening shifts

weekend availability

servsafe

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with match, 50% off wine and winery discounts, paid sick leave of 40 hours per year, and employee referral program.

Why this role

Shifts are commonly in the afternoon or evening, such as 1 p.m.–9 p.m. Availability for two evenings per week, holidays, and weekends is required. One year of kitchen experience or equivalent culinary education is required.

About the employer

Testarossa Winery is hiring for this role. Industry: Caterers. Sector: 72.