Second-Shift Maintenance Technician — Dry Sweeteners

Job overview

The Second-Shift Maintenance Technician role is onsite at the manufacturing plant in Indianapolis, IN, with hours from 2:00 p.m. to 10:30 p.m., Monday through Friday. Compensation is not specified. Heartland Food Products Group makes low-calorie sweeteners, coffee, creamers, and water enhancers, including Splenda. The technician maintains production equipment proactively, completes preventive maintenance, and supports reliability and performance improvements across the assigned area.

What you'll do

• Perform condition-based and preventive maintenance to OEM standards
• analyze line performance data and support improvements
• understand equipment operation in the assigned area
• contribute to centerline standards
• document work orders in the maintenance management system
• participate in root cause analysis and plant improvement teams
• support operator technical training
• recommend spare-parts stocking levels.

What we're looking for

Skills & competencies

maintenance technician

dry sweeteners

second shift

2:00 p.m.–10:30 p.m.

monday–friday

preventive maintenance

equipment reliability

manufacturing

indianapolis in

heartland food products group

cmms

root cause analysis

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting describes an excellent compensation and benefits package but does not enumerate specific benefits.

Why this role

Second-shift schedule is 2:00 p.m.–10:30 p.m., Monday through Friday; the posting requires a two-year technical degree and 2–3 years of mechanical experience in manufacturing.

About the employer

Heartland FPG is hiring for this role. Industry: All Other Miscellaneous Food Manufacturing. Sector: 31.