Line Cook | Toro

Job overview

The Line Cook | Toro role is onsite in Albany, NY. Pay is $16.00–$24.00 per hour. The cook supports kitchen service by preparing and plating menu items to the restaurant’s quality and portion standards. The role prepares food for cooking, maintains stocked stations, and keeps the work area clean and sanitary. It contributes to consistent service by following recipes, kitchen procedures, and presentation standards while coordinating with kitchen and dining-room personnel.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items using kitchen equipment
• maintain product quality and portion standards
• stock line stations
• prepare and plate dishes with appropriate garnishes
• store and rotate products
• maintain a clean, sanitary station
• assist with prep and kitchen closing
• attend scheduled employee meetings.

What we're looking for

Skills & competencies

line cook

toro

food preparation

kitchen operations

food safety

plating

albany ny

jo restaurant group

$16–$24/hr

401(k) match

health insurance

paid vacation

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with employer match
• medical, dental, and vision insurance for eligible employees averaging at least 24 hours per week
• HSA option
• supplemental insurance
• paid vacation, sick time, and holidays
• employee food discount.

Why this role

The posting requests at least two years of kitchen preparation and cooking experience and at least six months in a similar capacity.

About the employer

JO Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.