Restaurant General Manager - Full-Time

Job overview

The Restaurant General Manager is an onsite role based in Wayland, MI. Compensation is not specified, though the role offers base pay plus bonus potential. This position supports the restaurant operations team at a Taco Bell franchise location. The role exists to oversee the daily operations of the restaurant, ensuring high standards of food quality, customer service, and team performance. The General Manager is responsible for building a strong team and driving financial success through effective labor and inventory management.

What you'll do

• Manage daily restaurant operations, including scheduling, inventory control, and labor management.
• Hire, train, and develop team members.
• Ensure compliance with health and safety standards.
• Drive sales and maintain profitability through P&L management.

What we're looking for

Skills & competencies

restaurant manager

general manager

wayland mi

full-time

taco bell

food service

management

leadership

operations

retail

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Dental/Vision benefits, paid time off, free food, tuition reimbursement, scholarship opportunities.

Why this role

Bonus potential up to $40,000 annually, annual trip to Mexico for top performers, tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.