Food Service Director

Job overview

The Food Service Director is an onsite role based in Toms River, NJ. The salary range is $70,000 - $80,000 per year, and the role leads the dining department at a long-term care facility. This role is responsible for overseeing the food service program, ensuring high food quality standards, inventory management, food safety, and customer service. The Director contributes to the team by leading staff, managing budgets, and ensuring compliance with all federal, state, and local regulations.

What you'll do

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training, quality control, and in-service sessions.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.

What we're looking for

Skills & competencies

full-time

day shift

toms river nj

healthcare services group

dining services

management

food safety

staff supervision

inventory management

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Comprehensive Benefits Package, Free Telemedicine, Paid Holidays & Vacation, 401(k), PNC EarnedIt, Financial Wellness Support, Free Prescription Discount Program, Training & Development

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.