Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Leadville, CO. Compensation is $50,000–$65,000 per year. The manager works with the Subway restaurant team to provide guest service and maintain restaurant operations. The manager oversees staff, food preparation, inventory, money controls, safety, and local marketing activities. These responsibilities support a functional, clean restaurant and help the team deliver a consistent guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• maintain and analyze business records
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff supervision

inventory management

food safety

local marketing

leadville co

subway

$50k–$65k/year

team leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; college degree preferred.

About the employer

Subway - 22439-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.